First Course

Nori Cake with American White Sturgeon Caviar, Marinated Cucumber and Blackberry Coulis – 34

Cream of Squash Soup with Turnip Puree – 14 (gf,v)

Chayote, Carrot, Onion & Cilantro Salad with Spicy Caribbean Sauce and Crispy Shallots – 12 (gf,vv)

Tandoori Caesar with Tandoori Grilled Shrimp – 19 (gf)

Baby Beet & Baby Turnip Salad with Mixed Greens, Toasted Almonds and Goat Cheese Vinaigrette – 16 (gf, v)

Jamón & Manchego Croquettes with Chipotle Aioli – 16

Pâté de Canard En Croûte with Spinach Custard, Black Pepper Caramel Sauce and Pickled Plums – 24

Duo of Foie Gras: Torchon & Pan Seared, with Mandarin Orange & Brown Butter Sauce, Laurel Poached Pears and Spiced Cashews – 28 (gf)

Main Course

Seared Halibut with Wasabi Plum Sauce, Blistered Shishitos and Golden Beet Noodles – 36 (gf)

Duck Confit in Cream Sherry with Mushrooms, Asparagus & Roasted Potatoes – 34 (gf)

Vegan “Wellington” of Lentils, Spinach & Mushroom Duxelle with Red Wine Velouté – 26 (vv)

Yakisoba Noodles with Grilled Chicken, Braised Pork Belly, Cabbage & Scallions – 28

Littleneck Clams with Iberico Pork Loin, Iberico Ham & Confit Potatoes in Saffron Broth – 46 (gf)

Lamb Rogan Josh with Basmati Rice, Golden Raisin & Macadamia Nut Pulao – 32 (gf)

Signature Thai Bouillabaisse with Fresh Seafood, Black Lotus Rice and Thai Coconut Curry Sauce – 48 (gf)

30 Day Dry Aged New York Strip with Smoked Fennel Puree, Herb Roasted Carrots & Espresso Demi Glacé – 60 (gf)
Add Ons: Foie Gras $30 • Compound Butter $10

Dessert Menu

Flourless Chocolate Cake – Warm Bittersweet Cake with Coffee Toffee Sauce, Spiced Walnuts and Housemade Ice Cream – 15

Passionfruit Panna Cotta – with Candied Kumquats, Fresh Blood Oranges and Crisp Jasmine Meringue – 15

Blackberry Goat Cheese Cheesecake – with Kalamansi Curd, Black Currant Coolis and Rosemary Streusel – 15

Brown Sugar Cake – with Prosecco Infused Apples, Lychee Marinated Apricots and Coconut Cream (vv) – 15 

Crème Brûlée: Flavors change often, please check with your server – 15

Cocktail Menu

Winter Seasonals

Nana’s Toffee : Brown Butter Washed Hamilton Jamaican Black Rum, Creme de Cacao, Walnut Liqueur, Braulio Amaro – 22
Feelin’ Saucy: Cranberry Infused Don Fulano Reposado Tequila, Select Aperitivo, Sage, Lime, Cranberry Pop Rocks – 22
Renaissance: Doc Swinson Pineau Whiskey, Plum, Honey, Clove, Lime Juice, Orange Juice, Burgundy Wine Foam – 19
Tomei : Jikuya Black Shochu, Hibiscus, Yuzu Juice, Fresh Mint, Citric Acid, Fever Tree Ginger Beer – 20
Disocha Nitro Cocktail: Banhez Pina Mezcal, Luxardo Bitter Bianco, Coconut Oil Washed Dolin Blanc Vermouth, Tepache, Ancho Chile Rojo – 23

The Sage Six

Copil’s Heart: Dobel Diamante Sage Barrel Pick Tequila, Lime, House-Made Prickly Pear Liqueur, Hibiscus Salt Rim – 17

Old Spaniard: Uncle Nearest 1884 Whiskey, Demerara Sugar, Smoked Cinnamon Tincture, Saffron Spritz – 17

Sage & Soda: Sage Infused Vodka, House-Made Citrus Cordial, Citric Acid, Soda – 15

Render Speechless: La Luna Black Label Mezcal, Green Chartreuse, Grapefruit, Lime, Green Pepper Tincture, Buzz Button Electric Dust – 18

Lemon Poppy Cake: Meyer Lemon Oil Washed Glendalough Botanical Gin, Lemon, House-Made Poppy Limoncello, Cava Brut – 16

Piña Azteca: Paranubes Oaxacan Rum, Overproof Rum, Lime, House-Made Pineapple Tepache, Tres Amigos Bitters – 16

The Classics

Vispera: Motoko Honkaku Shochu, G4 Blanco Tequila, Cocchi Americano Bianco, Lemon Zest – 19

Rum Old Fashioned: Brugal 1888, Demerara, Bittermens Elemakule Tiki Bitters – 18

Black Manhattan: Angel’s Envy Rye, Averna, Angostura & Orange Bitters – 22

La Batanga: Tequila Ocho Blanco, Lime Juice, Salt, Mexican Coke – 18

The Old Scotsman: Balvenie 14 Year Caribbean Cask, Mint, Simple Syrup, Lime Juice, Angostura Bitters, Prosecco – 23

Oaxaca Old Fashioned: Mijenta Reposado Tequila, Bartender’s Choice Mezcal, Angostura Bitters, Aztec Chocolate Bitters, Vanilla & Oak Infused Agave – 19

Ranch Water: Siete Leguas Blanco, Lime, Topo Chico Mineral Water – 17

Japanese Old Fashioned: Takamine 8yr Japanese Whisky, Demerara, Black Walnut Bitters – 25

Ginger Bee’s Knees: Barr Hill Gin, Honey & Ginger Syrup, Rose Water, Lemon – 17

Tangerine Gimlet: Castle & Key Roots of Ruin Gin, Tangerine Syrup, Lime Juice, 400 Conejos Tobala, Aperol  – 17

Rooftop Essentials

Aqua Fresca: Tradicional Plata Tequila, Watermelon, Pink Peppercorn, Cucumber, Lime – 15

Kiwi Go Again: Kiwi Infused PAU Maui Vodka, Cucumber, Lime, Simple – 15

1216 Spritz: Castle & Key Roots of Ruin Gin, Ginger, Sage, Cappelletti, Prosecco – 15

Summer Vibe: Blueberry Infused Herradura Reposado Tequila, Tempus Fugit Banana, Yellow Chartreuse, Lemon, Barrel Aged Peychaud’s Bitters – 16

Tennessee Godfather: Uncle Nearest 1856, Amaretto, Demerara, Orange Bitters, Aztec Chocolate Bitters – 16

Summer Lychee Frose: Whispering Angel Rosé, Lychee, Colorful Honkaku Sochu – 14