First Course

Lobster & English Pea Soup with Fresh Basil, Mint and Asparagus – 16 (gf)

Poblano Corn Chowder with Cotija Fritter – 15

Mixed Greens with Candied Chilis, Curry Pecans, Charred Grapefruit and Peach Vinaigrette – 14 (gf,vv)

Roasted Red Pepper & Garlic Caesar with Prosciutto, Parmigiano and Tomato Chips – 15 (gf)

Octopus, Potato & Grilled Zucchini Medley with Chipotle Yogurt Dressing – 18 (gf)

Marinated & Grilled Tomatillos with Pistachio, Pear and Red Onion Relish – 14 (gf,vv)

Shrimp & Scallop Dumpling Plate with Ginger, Soy, Miso and Mirin Dipping Sauce – 18

Torched Foie Gras with Macadamia Nuts, Cherry Calvados Gastrique and Soft Pretzels – 32

Main Course

Seafood Fra Diavolo with Stewed Tomatoes, Fresh Basil and Grilled Artichoke Hearts – 34 (gf)

Harissa Bison Brisket with Green Garlic Butter, 
Grilled Peaches and Sweet Creamed Corn – 44 (gf)

Branzino En Croûte with Roasted Zucchini, 
Summer Squash and Lavender Beurre Blanc – 62

Grilled Agave Chicken Breast with Yucca Frites, 
Jalapeño, Cilantro and Heirloom Tomatoes – 26 (gf)

Pork Belly Rillons with Smoked Blackberry Coulis 
and Tarragon Mango Salsa – 26 (gf)

Grilled Endive, Asparagus & Oven Roasted Leeks 
with Green Onion Citronette – 24 (gf, vv)

Housemade Turmeric & Smoked Chili Rotini
with Arugula, Grilled Corn and Parmigiano – 30

Our Signature Thai Bouillabaisse with Fresh Seafood, 
Coconut Curry Sauce and Black Lotus Rice – 48 (gf) 

Dessert Menu

Secret Garden: Milk Chocolate Pots de Crème with Chocolate Crumble, Honey Earl Grey Sponge Cake and Edible Flowers – 15

Blueberry Pavlova:
Lemon Cinnamon Meringue with Blueberry Compote, Lemon Gelée and Coconut Whipped Cream – 15 (vv)

“Banana Pudding”:
Caramelized Bananas, Dulce de Leche and Vanilla Ganache with Candied Hazelnuts and Vanilla Streusel – 15

Peach Mango Galette:
Pastry filled with Peaches, Mango and Almond Frangipane paired with Greek Frozen Yogurt – 15

Crème Brûlée:
Flavors change often, please check with your server – 15

Cocktail Menu

The Seasonals

Ooh, Mami!: Duck Fat Washed Sol Tarasco Hongos Rum, Melleti, House-Made Pistachio Orgeat, Yuzu, Candied Porcini – 19

Sun-Kissed: Herradura Blanco Tequila, Tamarillo Fruit, Basil, Yellow Chartreuse, Lemon, Simple – 17

Cantarico: Mijenta Reposado Tequila, Orange Juice, Lime, Squirt, Lavender, Grapefruit & Aperol Oleo Saccharum, Hormiga Tajin Rim – 21

Mi Casa, Su Casa: 400 Conejos Cuishe, House-Made Tejuino, Lime, Salt, Tequila & Lemon Sorbet – 17

Wanderlust: Redwood Empire The Lost Monarch Whiskey, Kōloa Coconut Rum, Mango, Falernum, Lime – 17

The Sage Six

Copil’s Heart: Dobel Diamante Sage Barrel Pick Tequila, Lime, House-Made Prickly Pear Liqueur, Hibiscus Salt Rim – 16

Old Spaniard: Uncle Nearest 1884 Whiskey, Demerara Sugar, Smoked Cinnamon Tincture, Saffron Spritz – 17

Sage & Soda: Sage Infused Vodka, House-Made Citrus Cordial, Citric Acid, Soda – 14

Render Speechless: La Luna Black Label Mezcal, Green Chartreuse, Grapefruit, Lime, Green Pepper Tincture, Buzz Button Electric Dust – 18

Lemon Poppy Cake: Meyer Lemon Oil Washed Glendalough Botanical Gin, Lemon, House-Made Poppy Limoncello, Cava Brut – 16

Piña Azteca: Paranubes Oaxacan Rum, Overproof Rum, Lime, House-Made Pineapple Tepache, Tres Amigos Bitters – 15

The Classics

Cassis & Yuzu Gimlet: Four Pillars Yuzu Gin, Cassis, Citrus Cordial, Lime – 16

Japanese Old Fashioned: Kaiyō Mizunara Oak Whisky, Demerara, Black Walnut Bitters – 19

Blackberry Mojito: Charanda Uruapan Rum, Blackberry, Mint, Lime, Simple – 16

Mexican Mule: 4 Copas Tequila, Lime, Simple, Ginger Beer – 15

Bananarac: Woodford Rye Whiskey, Bhakta Armgnac 27-07, Tempus Fugit Banana, Demerara, Peychaud’s Bitters, Absinthe Rinse – 18

Oaxaca Old Fashioned: Los Nahuales Reposado, La Gritona Reposado, Chocolate Bitters, Angostura Bitters, Vanilla & Oak Infused Agave – 18

Cucumber & Mint Mezcal Margarita: 400 Conejos Espadin, Cucumber, Mint, Lime, Agave, Tajin Rim – 16

Japanese Hibiscus Spritz: Awomari Schocu, Hibiscus, Ginger, Lemon, Prosecco – 16

Rooftop Essentials

Aqua Fresca: Tradicional Plata Tequila, Watermelon, Pink Peppercorn, Cucumber, Lime – 15

Kiwi Go Again: Kiwi Infused PAU Maui Vodka, Cucumber, Lime, Simple – 15

1216 Spritz: Castle & Key Roots of Ruin Gin, Ginger, Sage, Cappelletti, Prosecco – 15

Summer Vibe: Blueberry Infused Herradura Reposado Tequila, Tempus Fugit Banana, Yellow Chartreuse, Lemon, Barrel Aged Peychaud’s Bitters – 16

Tennessee Godfather: Uncle Nearest 1856, Amaretto, Demerara, Orange Bitters, Aztec Chocolate Bitters – 16

Summer Lychee Frose: Whispering Angel Rosé, Lychee, Colorful Honkaku Sochu – 14