First Course
Lobster & English Pea Soup with Fresh Basil, Mint and Asparagus – 16 (gf)
Poblano Corn Chowder with Cotija Fritter – 15
Mixed Greens with Candied Chilis, Curry Pecans, Charred Grapefruit and Peach Vinaigrette – 14 (gf,vv)
Roasted Red Pepper & Garlic Caesar with Prosciutto, Parmigiano and Tomato Chips – 15 (gf)
Octopus, Potato & Grilled Zucchini Medley with Chipotle Yogurt Dressing – 18 (gf)
Marinated & Grilled Tomatillos with Pistachio, Pear and Red Onion Relish – 14 (gf,vv)
Shrimp & Scallop Dumpling Plate with Ginger, Soy, Miso and Mirin Dipping Sauce – 18
Torched Foie Gras with Macadamia Nuts, Cherry Calvados Gastrique and Soft Pretzels – 32
Main Course
Seafood Fra Diavolo with Stewed Tomatoes, Fresh Basil and Grilled Artichoke Hearts – 34 (gf)
Harissa Bison Brisket with Green Garlic Butter, Grilled Peaches and Sweet Creamed Corn – 44 (gf)
Branzino En Croûte with Roasted Zucchini, Summer Squash and Lavender Beurre Blanc – 62
Grilled Agave Chicken Breast with Yucca Frites, Jalapeño, Cilantro and Heirloom Tomatoes – 26 (gf)
Pork Belly Rillons with Smoked Blackberry Coulis and Tarragon Mango Salsa – 26 (gf)
Grilled Endive, Asparagus & Oven Roasted Leeks with Green Onion Citronette – 24 (gf, vv)
Housemade Turmeric & Smoked Chili Rotini with Arugula, Grilled Corn and Parmigiano – 30
Our Signature Thai Bouillabaisse with Fresh Seafood, Coconut Curry Sauce and Black Lotus Rice – 48 (gf)
Dessert Menu
Secret Garden: Milk Chocolate Pots de Crème with Chocolate Crumble, Honey Earl Grey Sponge Cake and Edible Flowers – 15
Blueberry Pavlova: Lemon Cinnamon Meringue with Blueberry Compote, Lemon Gelée and Coconut Whipped Cream – 15 (vv)
“Banana Pudding”: Caramelized Bananas, Dulce de Leche and Vanilla Ganache with Candied Hazelnuts and Vanilla Streusel – 15
Peach Mango Galette: Pastry filled with Peaches, Mango and Almond Frangipane paired with Greek Frozen Yogurt – 15
Crème Brûlée: Flavors change often, please check with your server – 15
Cocktail Menu
The Seasonals
Ooh, Mami!: Duck Fat Washed Sol Tarasco Hongos Rum, Melleti, House-Made Pistachio Orgeat, Yuzu, Candied Porcini – 19
Sun-Kissed: Herradura Blanco Tequila, Tamarillo Fruit, Basil, Yellow Chartreuse, Lemon, Simple – 17
Cantarico: Mijenta Reposado Tequila, Orange Juice, Lime, Squirt, Lavender, Grapefruit & Aperol Oleo Saccharum, Hormiga Tajin Rim – 21
Mi Casa, Su Casa: 400 Conejos Cuishe, House-Made Tejuino, Lime, Salt, Tequila & Lemon Sorbet – 17
Wanderlust: Redwood Empire The Lost Monarch Whiskey, Kōloa Coconut Rum, Mango, Falernum, Lime – 17
The Sage Six
Old Spaniard: Uncle Nearest 1884 Whiskey, Demerara Sugar, Smoked Cinnamon Tincture, Saffron Spritz – 17
Sage & Soda: Sage Infused Vodka, House-Made Citrus Cordial, Citric Acid, Soda – 14
Render Speechless: La Luna Black Label Mezcal, Green Chartreuse, Grapefruit, Lime, Green Pepper Tincture, Buzz Button Electric Dust – 18
Lemon Poppy Cake: Meyer Lemon Oil Washed Glendalough Botanical Gin, Lemon, House-Made Poppy Limoncello, Cava Brut – 16
Piña Azteca: Paranubes Oaxacan Rum, Overproof Rum, Lime, House-Made Pineapple Tepache, Tres Amigos Bitters – 15
The Classics
Cassis & Yuzu Gimlet: Four Pillars Yuzu Gin, Cassis, Citrus Cordial, Lime – 16
Japanese Old Fashioned: Kaiyō Mizunara Oak Whisky, Demerara, Black Walnut Bitters – 19
Blackberry Mojito: Charanda Uruapan Rum, Blackberry, Mint, Lime, Simple – 16
Mexican Mule: 4 Copas Tequila, Lime, Simple, Ginger Beer – 15
Bananarac: Woodford Rye Whiskey, Bhakta Armgnac 27-07, Tempus Fugit Banana, Demerara, Peychaud’s Bitters, Absinthe Rinse – 18
Oaxaca Old Fashioned: Los Nahuales Reposado, La Gritona Reposado, Chocolate Bitters, Angostura Bitters, Vanilla & Oak Infused Agave – 18
Cucumber & Mint Mezcal Margarita: 400 Conejos Espadin, Cucumber, Mint, Lime, Agave, Tajin Rim – 16
Japanese Hibiscus Spritz: Awomari Schocu, Hibiscus, Ginger, Lemon, Prosecco – 16
Rooftop Essentials
Aqua Fresca: Tradicional Plata Tequila, Watermelon, Pink Peppercorn, Cucumber, Lime – 15
Kiwi Go Again: Kiwi Infused PAU Maui Vodka, Cucumber, Lime, Simple – 15
1216 Spritz: Castle & Key Roots of Ruin Gin, Ginger, Sage, Cappelletti, Prosecco – 15
Summer Vibe: Blueberry Infused Herradura Reposado Tequila, Tempus Fugit Banana, Yellow Chartreuse, Lemon, Barrel Aged Peychaud’s Bitters – 16
Tennessee Godfather: Uncle Nearest 1856, Amaretto, Demerara, Orange Bitters, Aztec Chocolate Bitters – 16
Summer Lychee Frose: Whispering Angel Rosé, Lychee, Colorful Honkaku Sochu – 14
