First Course
Poached Pear Salad with Blue Cheese, Pecans and Red Wine Vinaigrette – 19 (v) (gf)
Roasted Heirloom Tomato Soup with Brie “Crouton” – 19 (v) (gf)
Brined White Asparagus with Sautéed Red Onion and Black Truffle Aioli – 17 (v) (gf)
Potato Pave with Smoked Tuna, Creme Fraiche and Caviar – 26 (gf)
Roasted Broccoli Caesar with Crispy Chickpeas – 19 (v) (gf)
Pan Seared Foie Gras with Apples, Sweet Potato, Pecans and Salted Caramel Foie Gras Gelato – 38 (v) (gf)
Mezzaluna Pasta with Pumpkin Goat Cheese and Sage Brown Butter Sauce – 19
Steamed Clams with Applewood Smoked Bacon in Tarragon Butter – 21 (gf)
Main Course
Chicken Adobada with Epazote Potatoes and Baby Zucchini Medley – 36
Chilean Sea Bass with Citrus Gremolata over Cannellini Bean Stew – 49 (gf)
Vegan Pad Thai with Rice Noodles, Cashews and Seared Tofu – 34 (gf) (vv)
Filet Mignon with Grilled Asparagus and Blue Cheese Sweet Potato Gratin – 56 (gf)
Roasted Rack of Lamb with Hazelnut Romesco Sauce and Brussel Sprouts over Wild Rice – 54 (gf)
Apple Cider Brined Pork Chop with Mustard Glaze, German Potatoes and Sautéed Spinach – 52 (gf)
Signature Thai Bouillabaisse with Fresh Seafood, Thai Coconut Curry Sauce and Black Lotus Rice – 52 (gf)
Fall Dessert Menu
Chocolate “Tea”-ramisu: Devil’s Food Sponge Cake layered with Earl Grey Mascarpone Cream and Milk Chocolate Ganache with Blackberry Coulis and Honeycomb – 15
Pumpkin Patch: Salted Caramel Pumpkin Cheesecake with Orange Cranberry Compote, Candied Ginger, Sesame Brittle and Chocolate Crumble – 15
Apple Cassis Tart: Pastry filled with Rum Apple Compote, Whipped Cinnamon Cream Cheese, Almond Frangipane and Cassis Gelée – 15
Mulled Wine Poached Pear: Warm Poached Pear over Oat Creme Anglaise with Orange Coconut Cardamom Ice Cream and Brown Sugar Pecan Granola – 15 (gf, vv)
Crème Brûlée: Flavors change often. Please check with your server. – 15
Cocktail Menu
Fall Seasonals
Well-Rested: Mijenta Reposado Tequila, Amaro Nonino, Chamomile, Honey, Ginger, Lemon – 22
Good Tidings: Redwood Empire Devils Tower, Green Apple, Rosemary, Licor 43, Apple Blossom Bitters – 25
Go-Go Martini: 424 Export Gin, Genmaicha Infused Dolin Blanc Vermouth, Yuzu & Shiso Bitters, Chartreuse Elixir Vegetal – 19
Limpieza: Condesa Gin Clásica, Epazote, Italicus, Luxardo Bitter Bianco, Lemon, Citrus ‘Air’ – 20
Seven Sisters: Tequila Ocho Reposado, 400 Conejos Cuishe, Dragon Fruit, Ancho Reyes Verde, Lime, Nogave – 19
Autumn Purple Ash: Coconut Cartel Añejo, Beet, Ginger, Lemon, Tarragon Tincture, Club Soda – 18
The Sage Six
Copil’s Heart: Dobel Diamante Sage Barrel Pick Tequila, Lime, House-Made Prickly Pear Liqueur, Hibiscus Salt Rim – 17
Old Spaniard: Uncle Nearest 1884 Whiskey, Demerara Sugar, Smoked Cinnamon Tincture, Saffron Spritz – 17
Sage & Soda: Sage Infused Vodka, Acid Adjusted Citrus Cordial, Club Soda – 16
Rendered Speechless: 400 Conejos Espadin Mezcal, Lime, Grapefruit, Brovo Uncharted Rhapsody, Green Pepper Tincture, Buzz Button Electric Dust – 18
Lemon Poppy Cake: Meyer Lemon Oil Washed Glendalough Botanical Gin, Lemon, House-Made Poppy Limoncello, Poppy Amaro, Cava Brut – 17
Piña Azteca: Paranubes Oaxacan Rum, Banhez Pineapple, House-Made Pineapple Tepache, Lime, Hamilton 151 Rum, Red Chile Tincture – 17
Modern Classics
Paloma Spritz: Mijenta Blanco Tequila, Brovo Aperitivo, Lime, Grapefruit Soda, Prosecco – 18
Rum Old Fashioned: Santa Teresa 1796, Demerara, Elemakule Bitters, Angostura Bitters – 19
Black Manhattan: Angel’s Envy Rye, Cacao Nib Infused Averna, Angostura Bitters, Orange Bitters – 22 | Smoked: $5
Bitter Tom Cat: Barr Hill Tom Cat Gin, Nardini Bitter Chinato, Cocchi Vermouth di Torino – 18
La Batanga: Don Fulano Blanco Tequila, Lime, Mexican Coke – 18
Oaxaca Old Fashioned: Tequila Ocho Reposado, Bartender’s Choice Mezcal, Angostura & Xocolatl Mole Bitters, Nogave Syrup – 20
El Quetzal: Bartender’s Choice Mezcal, Banhez Pineapple, Lime, Roasted Pineapple Soda – 18
Japanese Old Fashioned: Kaiyō Mizunara Oak Japanese Whisky, Demerara, Black Walnut Bitters, Angostura Bitters – 20
Añejo Sidecar: El Tesoro Añejo Tequila, Lemon, Orange Liqueur – 23
Tangerine Gimlet: Castle & Key Roots of Ruin Gin, Tangerine Syrup, Lime, 400 Conejos Espadin, Aperol – 17
Guava Sour: Bartender’s Choice Rye Whiskey, Guava, Aperol, Lemon, Coconut Cream – 17
Rooftop Essentials
Aqua Fresca: Tradicional Plata Tequila, Watermelon, Pink Peppercorn, Cucumber, Lime – 16
Kiwi Go Again: Kiwi Infused PAU Maui Vodka, Cucumber, Lime, Simple – 16
1216 Spritz: Castle & Key Roots of Ruin Gin, Ginger, Sage, Cappelletti, Prosecco – 16
Tennessee Godfather: Uncle Nearest 1856, Amaretto, Demerara, Orange Bitters, Aztec Chocolate Bitters – 17
Showstopper: Tequila Ocho Blanco, Sorel, Nogave, Gran Gala, Lime – 18
SRQ Bay-sil Sour: Castle & Key Rise Gin, Lo-Fi Vermouth, Lime, Basil & Sauvignon Blanc Syrup – 18
