First Course
Butternut Squash Soup with Truffle Honey and Crème Fraiche 22 (gf) (v)
Caesar Salad with Peppercorn Melange, Parmesan Snow and Pine Nuts 20 (gf)
Tuna Tartare over Crispy Rice with Pickled Jalapeno, Scallions, Sesame Seeds and Gochujang Emulsion 22 (gf)
Burrata with Micro Basil, Toasted Hazelnuts and Romesco Sauce 20 (gf) (v)
Duck Confit Bao Buns with Scallions, Sesame Seeds and Hoisin Sauce 22
Wedge Salad with Radicchio, Roasted Red Bell Peppers and Goat Cheese Dressing 20 (gf)
Mexican Shrimp Cocktail with Corn Tortilla Chips 22 (gf)
Pan Seared Foie over Pineapple Upside Down Corn Cake with Red Wine Gastrique and Cherry Drizzle 45 (gf) – 26 (gf)
Main Course
Oven Roasted Short Rib with Lobster and Gruyere Israeli Cous Cous 52
Asian Chinois Salad with Grilled Chicken and Mango 36
Crab Stuffed Artichokes with Lemon Garlic Aioli 42 (gf)
Tandoori Dusted Faroe Island Salmon with Beet Raita and Lemon Cauliflower Rice 52 (gf)
Spanish Style Lamb Shank with Roasted Potatoes, Red Peppers, Garlic and Onions 42 (gf)
Sage’s Signature Thai Bouillabaisse with Fresh Seafood, Black Lotus Rice and Coconut Curry Sauce 62 (gf)
Trofie Pasta with Wild Boar in Red Wine Tomato Sauce 46
Pan Seared Mushroom Medley with Saffron Risotto and Crispy Leeks 32 (gf) (vv)
Dessert Menu - 16
Warm Key Line & Mango Crisp: Almond Brown Sugar Crumble, Rasberry Sauce and Vanilla Gelato
Chocolate Crunch Cake with Decadent Mousse and White Chocolate Pearls
Vanilla Creme Brulee (gf)
Tiramisu with Blonde Chocolate Ganache and Espresso Cream
Sorbet and Berries: Flavors change daily, please ask your server
Cocktail Menu
Seasonals
Scarlet and Rosemary Martini: Reyka Vodka, Pama, Brovo Aperitivo, Lemon Juice, Rosemary, Grenadine – 18
43 Reasons: Doc Swinson Bourbon, Hoodoo Chicory Liqueur, Liqueur 43, Montenegro – 20
Harvest Margarita: Mijenta Reposado Tequila, Apple Cider Shrub, Lime Juice, Cinnamon Sugar rim – 20
Pumpkin Sazerac: Doc Swinson Rye Whiskey, Pumpkin Spice Syrup, Peychauds Bitters, Absinthe Spritz – 20
Call Me Foster: Hamilton Jamaican Pot Still Rum, Doc Swinson’s Summer, Retreat White Port, Tempus Fugit Banana, Clement Bana, Canne, Tiki Bitters, Walnut Bitters, Banana Cream Foam & Nutmeg – 20
Modern Classics
Sage Advice (Bramble): Sage Vodka, Blackberry Shrub, Lemon Juice – 19
Black Manhattan: Angel’s Envy Rye, Cacao Nib Infused Averna, Angostura Bitters, Orange Bitters – 22 (Smoked Tableside: $5)
Oaxaca Old Fashioned: Tequila Reposado, Mezcal, Agave, Angostura & Xocolatl Mole Bitters – 20
Ginger Bee’s Knees: Barr Hill Gin, Honey & Ginger Syrup, Lemon – 18
Show Stopper: Mijenta Blanco Hibiscus Margarita, Sorel, Nogave, Orange Liqueur, Lime – 19
Añejo Sidecar: Don Fulano Añejo, Lemon, Alma Finca Orange – 22
Japanese Old Fashioned: Takamine 8 Yr Whiskey, Black Walnut Bitters, Angostura, Demerara – 22
Lion’s Tail: Doc Swinson’s Bourbon, All Spice Dram, Lime Juice, Angostura – 18
Fall Vesper: Barr Hill Gin, Kettle One, Lillet, Spiced Pear Liqueur, Orange Bitters – 19
Free Spirited (non-alcoholic) - 16
The Flamingo: Lyre’s Rum, Pineapple, Giffard Aperitif Syrup, Lime
Hibiscus Nogarita: Lyre’s Agave Blanco, Hibiscus, Lime
Lyre’s Whiskey Sour: Lyre’s American Malt, Lime, Lemon, Simple
NA Bee’s Knees: Lyre’s Gin, Honey, Ginger, Lemon
Ginger Spritz: Lucano Amaro Zero, Ginger Beer, Missing Thorn Sparkling Wine
NA Hugo Spritz: Giffard Elderflower, Missing Thorn Sparkling Wine, Mint, Lemon Wheel