First Course
Fior di Latte Caprese Salad with Balsamic Glaze and Fig Chutney – 20 (gf, v)
Baby Spinach Salad with Apple, Red Onion, Feta, Shaved Almonds and Red Wine Vinaigrette – 19 (gf,v)
Eggplant Tahini Soup with Crispy Garbanzo Beans and Green Onions – 19 (gf, v)
Black Garlic Caesar with Fried Goat Cheese – 19 (gf)
Seared Scallops with Pine Nut Gremolata and Purple Potato Cauliflower Puree – 35 (gf)
Hamachi Crudo with Wasabi Aioli and Petite Poivres – 26 (gf)
Pan Seared Foie Gras with Apricot Compote and Parmesan Rosemary Shortbread – 38
Main Course
Faroe Island Salmon with Curry Honey, Israeli Cous Cous and Grilled Asparagus – 44
Petrichor Mushroom Medley with White Wine, Butter, Parsley and Garlic – 34 (gf, v)
12oz Australian Wagyu New York Strip Steak with Herb Butter, Pommes Frites and Caramelized Onion Dip – 85 (gf)
Lamb Rogan Josh with Beet Yogurt – 42 (gf)
Wild Boar Canneloni with Truffle Bechamel and Black Truffle Demi Glace – 36
Butter Chicken with Thai Lime Rice, Baby Carrots and Zucchini – 36 (gf)
Oven Roasted Half Duck with Orange Glaze, Haricot Verts and Risotto Cake – 43 (gf)
Signature Thai Bouillabaisse with Fresh Seafood, Thai Coconut Curry Sauce and Black Lotus Rice – 58 (gf)
Dessert Menu
Strawberries and Cream Profiteroles: Lemongrass crème filled Choux au Craquelin with strawberries, white chocolate ganache and basil meringues – 16
Cherry Blossom Tea Panna Cotta: Panna cotta with jasmine infused honeydew, lychee, raspberries, toasted coconut, candied orange peel and financier – 16
Chocolate Mousse Cake – Blonde chocolate semifreddo and hazelnut milk chocolate mousse over flourless chocolate cake, served with hot caramel sauce – 16
Tropical Cheesecake: Lemon lime cheesecake with blood orange gelee, mango curd, pineapple thyme compote and candied macadamia nuts – 16
Berry Pavlova: Crisp lemon meringue with rosewater berries and coconut whipped cream – 16 (vv)
Creme Brulee: Flavors change frequently. Please check with your server – 16 (gf)
Cocktail Menu
Seasonals
Golden Orchard: Pisco Logia, ‘Emotions’ Sauternes Wine, Rosemary, Apricot & Honey Syrup, Lime – 20
The Fifth Sun: Mijenta Cristalino, Poppy, Marigold, Lime – 22
Trufa Obscura: Brugal 1888, Blue Run High Rye, Pedro Ximenez Sherry, Tawny 10 Year Port, Black Truffle, Peychaud’s Bitters – 25
The Lily Pad: Mijenta Selection No. 1, Cilantro, Cucumber, Chile Arbol, Scarborough Bitters – 22
Le Vieux Cochon: Bacon Fat-Washed Redwood Empire ‘Emerald Giant’ Cask Strength Rye, Cacao Infused Sweet Vermouth, Calvados, Sfumato Amaro, Dom Benedictine, Tiki Bitters – 24
Hybrid Highball: Bartender’s Choice Honkaku Spirits Shochu, El Acabo Raicilla Plata, House Made Pineapple Tepache, Lime – 18
The Sage Six
Copil’s Heart: Mijenta Blanco Tequila, House-Made Prickly Pear Fruit Liqueur, Lime, Hibiscus Salt Rim – 18
Old Spaniard: Uncle Nearest 1884 Whiskey, Demerara Sugar, Smoked Cinnamon Tincture, Saffron Spritz – 17
Sage & Soda: Sage Infused Vodka, Acid Adjusted Citrus Cordial, Club Soda – 16
Rendered Speechless: Derrumbes San Luis Potosi Mezcal, Pamplemousse, Brovo Uncharted Rhapsody, Lime, Green Pepper Tincture, Buzz Button Electric Dust – 18
Lemon Poppy Cake: Meyer Lemon Oil Washed Glendalough Botanical Gin, House-Made Poppy Limoncello, Poppy Amaro, Lemon, Cava Brut – 17
Piña Azteca: Paranubes Oaxacan Rum, Banhez Pineapple, House-Made Pineapple Tepache, Lime, Spicy Bitters, Hamilton 151 Rum – 17
Modern Classics
Tangerine Spritz: Castle & Key Roots Of Ruin Gin, Aperol, Tangerine Syrup, Lime, Prosecco – 18
Rum Old Fashioned: Santa Teresa 1796, Demerara, Elemakule Bitters, Angostura Bitters – 19
Black Manhattan: Angel’s Envy Rye, Cacao Nib Infused Averna, Angostura Bitters, Orange Bitters – 22 | Smoked Tableside: $5
Mole Margarita: Cazcanes No. 7 Blanco, Paloma Mezcal De Mole, Lime, Nogave – 18
Nordic Beast: Linie Aquavit, Creme De Cassis, Lemon, Ginger Beer – 18
Oaxaca Old Fashioned: Mijenta Reposado, Bartender’s Choice Mezcal, Angostura & Xocolatl Mole Bitters, Nogave Syrup – 20
Ginger Bee’s Knees: Barr Hill Gin, Honey, Ginger, Lemon – 18
Japanese Old Fashioned: Takamine 8 Year Japanese Whisky, Demerara, Black Walnut Bitters, Angostura Bitters – 22
Añejo Sidecar: Tequila Ocho Añejo, Alma Finca Orange Liqueur, Lemon – 22
The Saturn: 6 0’clock Gin, Chinola Passion Fruit, Orgeat, Falernum, Lemon – 18
Guava Sour: Bartender’s Choice Rye Whiskey, Guava, Aperol, Coconut Cream, Lemon – 17
Rooftop Essentials
Aqua Fresca: Tradicional Plata Tequila, Watermelon, Pink Peppercorn, Cucumber, Lime – 16
Kiwi Go Again: Kiwi Infused PAU Maui Vodka, Cucumber, Lime, Simple – 16
1216 Spritz: Castle & Key Roots of Ruin Gin, Ginger, Sage, Cappelletti, Prosecco – 16
Tennessee Godfather: Uncle Nearest 1856, Amaretto, Demerara, Orange Bitters, Aztec Chocolate Bitters – 17
