An Unparalleled Evening with Mijenta Tequila at Sage
Experience tequila like never before at Sage’s Mijenta Tequila Dinner. This exclusive five-course pairing event celebrates the groundbreaking work of Mijenta Master Distiller Ana María Romero Mena, the world-renowned maestra tequilera who is redefining tequila production.
Date: Thursday, December 5th
Time: 7:00 PM
Location: Sage, Downtown Sarasota
Prepare to embark on a culinary and tequila journey like no other! Sage’s Tequila Dinner pairs the groundbreaking Mijenta Tequila, including the revolutionary Maestra Selection No. 1, with a 5-course menu designed by Executive Chef Christopher Covelli and Co-Executive Chef Vinnie Savadel.
Special Guest:
Meet Ana María Romero Mena, Mijenta’s Master Distiller and the most widely recognized maestra tequilera in the world. Learn how she’s redefining tequila production with innovation, sustainability, and bold flavors.
A Sneak Peek at the Menu:
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Tostones with Confit of Lemon Crema & Caviar
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Corn Soup with Huitlacoche Empanada, Caviar & Crème Fraiche
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Chile de Arbol Spiced Pan-Seared Foie Gras with Oaxacan Grilled Cheese & Sweet Tomatillo Marmalade
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Carnitas Stuffed Gordita with Charred Corn-Tomatillo Salsa & Saffron Aioli
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Mexican Short Rib with Chipotle & Chamoy Spiked Mole & Crispy Corn Tortilla
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Chocolate Tamales with Pecans & Blueberry-Blackberry-Cherry Compote
Perfect Pairings:
Each dish is expertly paired not only with Mijenta’s innovative tequilas but also with unique cocktail creations crafted by Sage’s Bar Manager, Cliseria Padilla-Flores. Drawing inspiration from indigenous Mexican drinks and ingredients, Cliseria’s cocktail pairings elevate the experience, ensuring every sip complements each bite.
About the Tequila:
Discover Mijenta’s additive-free, sustainably produced tequilas, including the trailblazing Maestra Selection No. 1, crafted from 100% seeded agaves—a groundbreaking approach that highlights vibrant notes of cooked agave, tropical fruit, and sweet, silky complexity.
Reserve Your Spot Today:
This exclusive event is $245 per person (includes tax and gratuity), with limited seating available.
Call 941.445.5660 or email admin@realmrestaurants.com to secure your reservation. Reservations can also be made directly through OpenTable here.
Join us for an evening where every sip and bite tells a story of innovation, flavor, and artistry.
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