Join us for an unforgettable evening of bourbon, culinary artistry, and Southern charm at Sage’s Angel’s Envy Bourbon Dinner, a seated, multi-course tasting event pairing inventive dishes with three exquisite Angel’s Envy expressions.

From the heart of Louisville, Kentucky, Angel’s Envy is known for redefining bourbon through its signature secondary finishing process. This special evening will showcase their exceptional craft alongside a rich, refined menu curated by Executive Chef Christopher Covelli.

MENU & PAIRINGS

Amuse:
Fried Quail Egg on Duck Confit, Puff Pastry, Scallion Purée
Paired with: Angel’s Envy Straight Bourbon Finished in Port Wine Barrels

1st Course:
Grilled Boneless Quail with Foie Gras Stuffing, Angel’s Envy Sautéed Luxardo Cherries & Sea Salt Angel’s Envy Whiskey Caramel
Paired with: Angel’s Envy Straight Bourbon Finished in Port Wine Barrels

2nd Course:
Crispy Pork Belly, Cabrales Cheese Agnolotti, Crispy Buttered Sage & White Truffle-Basil Aioli
Paired with: Angel’s Envy Straight Rye Finished in Caribbean Rum Casks

Dessert:
Pistachio-Matcha Semifreddo, Green Seedless Grapes Sautéed in Sauternes, Cherry Juice & Angel’s Envy Oak Barrel Reduction
Paired with: Angel’s Envy Triple Oak Bourbon