A Celebration of Oregon’s Finest: Adelsheim Wine Dinner at Sage 
 Date: Friday, January 24th
 Time: 6:30 PM
Price: $165 per person (includes tax & gratuity)
 Location: Sage, Downtown Sarasota

As part of the Sarasota-Manatee Originals’ prestigious Forks & Corks Food & Wine Festival, Sage is thrilled to host an exclusive Adelsheim Vineyards Wine Dinner. This six-course journey, prepared by Executive Chef Christopher Covelli and Co-Executive Chef Vinnie Savadel, showcases the finest flavors of Oregon’s Chehalem Mountains paired with Adelsheim’s legendary wines.

About Adelsheim Vineyards:
Since 1971, Adelsheim has been a pioneer in Oregon winemaking, establishing the Chehalem Mountains’ first vineyard. Known for their dedication to sustainability and award-winning wines, including their renowned Pinot noir, Adelsheim embodies the best of Willamette Valley’s terroir. As a seven-time Wine & Spirits Top 100 Winery, their wines represent a perfect pairing for this exclusive culinary experience.

This is more than a dinner—it’s a chance to be part of the Forks & Corks tradition and savor the extraordinary marriage of Sage’s creative cuisine with Adelsheim’s world-class wines.

Menu:

course 1
Parmesan Arancini, Stuffed Zucchini Cups, Escargot Potato Boxes
Sparkling Brut Rosé

course 2
U-10 Scallop in Roasted Heirloom Tomato Soup
Chehalem Mountains Staking Claim Chardonnay

course 3
Pan Seared Salmon with Israeli Cous Cous and Curry Honey
Willamette Valley Rose of Pinot Noir

course 4
Chicken Roulade with  Mushroom Sauce
Willamette Valley Chardonnay

course 5
Grilled Skirt Steak with Lobster Breadcrumbs
Willamette Valley Pinot Noir

course 6
Chocolate and Salted Caramel Crème Brulée
Chehalem Mountains Pinot Noir

 Reserve Your Spot Today:
Call 941.445.5660 or email admin@realmrestaurants.com.
You can also reserve directly through OpenTable.

 Don’t miss this unforgettable evening celebrating the flavors of Oregon and the artistry of Sage’s culinary team.