First Course
Herbed Goat Cheese Zucchini Flowers – 24 (gf)(v)
Vidalia Onion Tart with Parmesan Arugula Salad and Curry Yogurt Dressing – 20 (v)
Tamari Ginger Caesar with Belgian Endive – 19 (gf)
Pink Garlic Croquettes with Ramp Pesto and Crispy Shallots – 22 (gf)(v)
Cucumber Avocado Gazpacho with Tortilla Strips and Cotija Cheese – 19 (gf)(v)
Foie Gras on Vanilla French Toast with Seville Orange Marmalade and Mole Gelato – 38
Grilled Corn Soup with Portobello Mushroom Empanada – 19 (v)
Truffle Lamb Albondigas in Cream Sherry Foie Gras Sauce – 32
Main Course
Panko Encrusted Soft Shell Crabs with Corn Maque Choux and Cajun Remoulade – 45 (gf)
Slow Cooked Pork Shank with Corn, Potatoes, Chorizo and Avocado Foam – 43
Seabass with Mango, Peppers, Red Onion and Citrus Beurre Blanc over Oven Roasted Yucca – 48 (gf)
Honey Ginger Statler Chicken Breast with Indonesian Fried Rice, Peppers and Cucumbers – 38
Lobster Bolognese with House Made Tagliatelle – 42
Pan Roasted Cauliflower with Classic Romesco and Tri-Colored Roasted Carrots – 34 (gf)(vv)
Signature Thai Bouillabaisse with Fresh Seafood, Black Lotus Rice and Thai Coconut Curry Sauce – 58 (gf)
Chef’s Steak Special – Market Price
Dessert Menu
The Melon Mosaic: Yuzu Honeydew, Cherry Watermelon, Meyer Lemon Caviar and Blueberry Sorbet – 16 (vv)
Strawberry Decadence: Strawberry and Vanilla Cheesecake with Shortbread, Vanilla Cake and Strawberry Compote – 16
Island Mango Tango: Coconut Mousse with White Wine Compressed Mango, Passion Fruit Gelee and Madagascan Vanilla Ice cream – 16
Dancing with the Devil: Earl Grey Dark Chocolate Semifreddo with Milk Chocolate Pot de Creme and Devil’s Food Cake – 16
Creme Brulee: Flavors change frequently. Please check with your server – 16 (gf)
Cocktail Menu
Coppertop
Rings of Saturn: Palomas Mensajeras Mezcal, Mango Skin Oleo Saccharum, Bell Pepper, Falernum, Lime, Passion Fruit Foam, Pop Rocks – 21
Midnight Moss (Created by Patrick): Reyka Vodka, Matcha & Birch Syrup, Green Chartreuse, Lemon, Juniper & Rosemary Bitters. Egg White Sour – 20
La Chispa: Tequila Ocho Plata, Bravo Aperitivo, Aperol, Pamplemousse Liqueur, Grapefruit, Lime. Force Carbonated In-House – 20
Refuge: Foie Gras Fat Washed Don Fulano Reposado, Palomo Mezcal de Mole, Orange Zest Infused Sweet Vermouth, House-Made Brioche Tincture, Black Walnut Bitters – 24
Thai Khalada (Created by Katie): Lemongrass & Galangal Infused Reyka Vodka, Makrut Lime Leaf, Coconut Cream, Fresh Thai Chili, Red Boat Fish Sauce, Lime – 20
Queen’s Coupe: Empress 1908 Gin, Watermelon Juice, Basil, Lavender, Chareau Liqueur, Citric Acid, Watermelon & Basil ‘Air’ – 21
The Fifth Sun: Mijenta Blanco, Greenbar Poppy Amaro, Marigold, Lime. Clarified Milk Punch – 23
Rooftop
The Midsommar Spritz (Created by Daly): Reyka Vodka Summer Infusion, Ginger & Honey Syrup, Lime, Prosecco – 18
Thai Khalada (Created by Katie): Lemongrass & Galangal Infused Reyka Vodka, Makrut Lime Leaf, Coconut Cream, Fresh Thai Chili, Red Boat Fish Sauce, Lime – 20
The Showstopper (Created by Patrick): Tequila Ocho Plata, Sorel, Nogave, Brovo Orange Liqueur, Lime – 19
The Lost Trail: Redwood Empire Emerald Giant Rye, Maple Syrup, Rosemary, Black Walnut Bitters, Peychaud’s Bitters – 18
Solstice Punch: Mijenta Reposado, Rhum Clement Coconut Liqueur, Gabriel Boudier Melon Vert, Lime, Coconut Rum Compressed Cantaloupe Ice Spheres. Clarified Milk Punch – 20
Desert Bloom: Choice of Condesa Prickly Pear & Orange Blossom Gin OR Tequila Ocho Plata, Lemon, Simple, Prosecco, Prickly Pear Fruit Sorbet – 19
The Sage Six
Copil’s Heart: Mijenta Blanco Tequila, Lime, House-Made Prickly Pear Fruit Liqueur, Hibiscus Salt Rim – 18
Old Spaniard: Uncle Nearest 1884 Whiskey, Demerara Sugar, Smoked Cinnamon Tincture, Saffron Spritz – 17
Sage & Soda: Sage Infused Vodka, Acid Adjusted Citrus Cordial, Club Soda – 16
Rendered Speechless: Derrumbes San Luis Potosi Mezcal, Pamplemousse, Green Chartreuse, Lime, Green Pepper Tincture, Buzz Button Electric Dust – 18
Lemon Poppy Cake: Meyer Lemon Oil Washed Glendalough Botanical Gin, Lemon, House-Made Poppy Limoncello, Poppy Amaro, Cava Brut – 18
Piña Azteca: Paranubes Oaxacan Rum, House-Made Pineapple Tepache, Lime, Hamilton 151 Rum, Spicy Bitters – 18
Modern Classics
Dragon Fruit Margarita: Caballito Cerrero Chato, Dragon Fruit, Lime. – 18
Cucumber Mojito: Coconut Cartel Blanco, Cucumber, Lime, Simple, Mint, Club Soda. – 19
Jalisco 75: Cazcanes Rosa Blanco, Hibiscus, Lemon, Prosecco. – 18
Ginger Bee’s Knees: Barr Hill Tom Cat Gin, Honey & Ginger Syrup, Lemon. – 18
Summer Negroni: 6 O’Clock Gin, Luxardo Bitter Bianco, Dolin Blanc Vermouth, Green Chartreuse, Melon Vert Liqueur. – 18
Sumatran Tiger: Grey Goose, Chinola Mango, Kota Pandan Liqueur, Ginger, Coconut Cream, Lime. – 19
Japanese Old Fashioned: Takamine 8yr Japanese Whisky, Demerara, Black Walnut Bitters, Angostura Bitters. – 22
Oaxaca Old Fashioned: Tequila Ocho Reposado, Bartender’s Choice Mezcal, Nogave, Xocolatl Mole Bitters, Angostura Bitters. – 20
Black Manhattan: Angel’s Envy Rye, Cacao Nib Infused Averna Amaro, Angostura Bitters, Regan’s Orange Bitters. – 22
Lychee Martini: Goro Satsuma Shochu, Lychee, Yuzu, Lemon, Simple. – 19
Free Spirited (non-alcoholic)
Ginger Spritz: NA Lucano Amaro, Ginger Beer, Codorniu Zero Brut. – 16
NA Bee’s Knees: Lyre’s Gin, Honey & Ginger Syrup, Lemon. – 16
Hibiscus NOgarita: Almave Agave, Hibiscus, Lime. – 16
Sparkling NA White Sangria: Misty Cliffs Sauvignon Blanc, Orange, Lemon, Simple, Codorniu Zero Brut. – 16
Watermelon Sour: Lyre’s American Malt, Watermelon, Lime, Simple. – 16
The Flamingo: Lyre’s White Cane Rum, Giffard Aperitif Syrup, Pineapple, Lime, Simple. – 16
NOgroni: Lyre’s Gin, NA Lucano Amaro, Giffard Aperitif Syrup. – 16
Blackberry Mushroom Collins: Lyre’s Gin, Blackberries, Lemon, Simple, Petrichor Lightning Seltzer. – 16
Not Hugo’s Spritz: Giffard Elderflower NA Liqueur, Mint, Lemon, Club Soda, Codorniu Zero Brut. – 16
