First Course
Burrata Cheese with Seasonal Fruit, Candied Pecans and Balsamic Reduction – 24 (v)(gf)
Vegetarian Carrot Pate with Sea Salt Crackers – 20 (v)(gf)
Sopa Azteca with Avocado and Crispy Tortilla Strips in a Tomato-based Broth – 20 (v)(gf)
Field Greens with Prosecco & Vanilla Poached Pears, Pistachios and Cranberries in a Pear Vinaigrette – 19 (vv)
Classic Caesar with Grated Parm – 19 (gf)
Tuna Tartare with Butternut Squash Confit, Creme Fraiche, American Black Caviar and Black Sesame Crisps – 26 (gf)
Fried Green Tomatoes with Truffle Goat Cheese and Apricot Chutney – 20 (v)
Pan Seared Foie Gras with Buttermilk Waffles, Spiced Apple Compote and Toasted Almonds – 38
Main Course
Grilled Swordfish a la Veracruzana with Tomatoes, Artichokes, Capers and Olives – 46 (gf)
8oz Filet Mignon with Asparagus, Braised Potatoes and Mushroom Demi-Glace – 65 (gf)
Bone-in Pork Chop with Fig and Roquefort, Caramelized Fennel, Carrots and Green Apples – 48 (gf)
Vegetable Terrine over Israeli Cous Cous – 36 (vv)
Signature Thai Bouillabaisse with Coconut Curry Sauce, Fresh Seafood and Black Lotus Rice – 60 (gf)
Chicken Chaussure with Cassoulet Bean Stew – 42 (gf)
Braised Short Rib with Saffron Rice, Tri-Color Peppers, Red Onion and Chimichurri – 46 (gf)
Agnolotti stuffed with Pork, Prosciutto and Romano in a Star Anise Demi Glace – 38
Dessert Menu
Warm Apple Crisp: Salted Caramel Gelato and Caramel Sauce – 16
Flourless Chocolate Cake: Candied Pecans, Vanilla Gelato, Chocolate Sauce – 16 (gf)
Sorbet & Fresh Berries: Flavors Change Daily – 16 (vv) (gf)
Creme Brulee: Flavors change frequently. Please check with your server – 16 (gf)
Cocktail Menu
Coppertop
Rings of Saturn: Palomas Mensajeras Mezcal, Mango Skin Oleo Saccharum, Bell Pepper, Falernum, Lime, Passion Fruit Foam, Pop Rocks – 21
Midnight Moss (Created by Patrick): Reyka Vodka, Matcha & Birch Syrup, Green Chartreuse, Lemon, Juniper & Rosemary Bitters. Egg White Sour – 20
La Chispa: Tequila Ocho Plata, Bravo Aperitivo, Aperol, Pamplemousse Liqueur, Grapefruit, Lime. Force Carbonated In-House – 20
Refuge: Foie Gras Fat Washed Don Fulano Reposado, Palomo Mezcal de Mole, Orange Zest Infused Sweet Vermouth, House-Made Brioche Tincture, Black Walnut Bitters – 24
Thai Khalada (Created by Katie): Lemongrass & Galangal Infused Reyka Vodka, Makrut Lime Leaf, Coconut Cream, Fresh Thai Chili, Red Boat Fish Sauce, Lime – 20
Queen’s Coupe: Empress 1908 Gin, Watermelon Juice, Basil, Lavender, Chareau Liqueur, Citric Acid, Watermelon & Basil ‘Air’ – 21
The Fifth Sun: Mijenta Blanco, Greenbar Poppy Amaro, Marigold, Lime. Clarified Milk Punch – 23
The Sage Six
Copil’s Heart: Mijenta Select No. 1 Tequila, Lime, House-Made Prickly Pear Fruit Liqueur, Hibiscus Salt Rim – 19
Old Spaniard: Uncle Nearest 1884 Whiskey, Demerara Sugar, Smoked Cinnamon Tincture, Saffron Spritz – 18
Sage & Soda: Sage Infused Vodka, Acid Adjusted Citrus Cordial, Club Soda – 17
Rendered Speechless: Derrumbes San Luis Potosi Mezcal, Pamplemousse, Green Chartreuse, Lime, Green Pepper Tincture, Buzz Button Electric Dust – 18
Lemon Poppy Cake: Meyer Lemon Oil Washed Gin, House-Made Poppy Limoncello, Poppy Amaro, Cava Brut – 18
Piña Azteca: Mexican Rum, House-Made Pineapple Tepache, Lime, Hamilton 151 Rum, Spicy Bitters – 18
Modern Classics
Jalisco Sunset: Bahnez Pina Mezcal, Tepache, Ginger Beer, Pineapple – 18
Sage Advice (Blackberry Bramble): Sage Vodka, Blackberry Shrub, Lemon Juice – 19
Black Manhattan: Angel’s Envy Rye, Cacao Nib Infused Averna, Angostura Bitters, Orange Bitters – 22 (Smoked Tableside: $5)
Orchards’s Beast: Lairds Apple Brandy, Apple Cider Syrup, Lemon, Ginger Beer Cinnamon Stick – 19
Oaxaca Old Fashioned: Tequila Ocho Reposado, Trascedente Espadin Mezcal, Angostura & Xocolatl Mole Bitters, Nogave Syrup – 20
Ginger Bee’s Knees: Barr Hill Tom Cat Gin, Honey & Ginger Syrup, Lemon – 18
Show Stopper: Mijenta Blanco Hibiscus Margarita, Sorel, Nogave, Orange Liqueur, Lime – 19
Añejo Sidecar: Tequila Ocho Añejo, Lemon, Alma Finca Orange – 22
Free Spirited (non-alcoholic)
The Flamingo: Lyre’s Rum, Pineapple, Giffard Aperitif Syrup, Lime
Ginger Spritz: Lucano Amaro Zero, Ginger Beer, Codorniu Zero Brut
NA Bee’s Knees: Lyre’s Gin, Honey, Ginger, Lemon
Lyre’s Whiskey Sour: Lyre American Malt, Lime, Lemon, Simple
Hibiscus NOgarita: Almave Agave Blanco, Hibiscus, Lime