Experience the bold flavors of Napa Valley at our Janzen Wine Dinner, a one-night-only event pairing five exquisite courses with some of the finest Cabernet Sauvignons from Bacio Divino Cellars.  Why You Can’t Miss This:  Perfectly paired five-course dinner by Executive Chef Christopher Covelli and Co-Executive Chef Vinnie Savadel  Janzen Wines, celebrated for their outstanding Napa Valley Cabernet Sauvignons & signature blends  An intimate, expertly curated wine experience at Sarasota’s premier dining destination  A Glimpse at the Menu & Pairings:  Lucie Sun Chase Vineyard Chardonnay 2022 – Sea Bass Fritter with Purple Cauliflower & Green Apple Slaw  Lucie Lytton Annapolis Pinot Noir 2022 – Pan Seared Kangaroo with Truffle Parmesan Pommes Frites  Janzen Beckstoffer

Experience the heart of Italy in one unforgettable evening. Join us at Sage on Friday, March 7 at 6:30 PM for the Lodali Wine Dinner, a four-course culinary journey through the flavors of Piemonte, paired with wines from the legendary Lodali family vineyards.  What to Expect:  A specially curated menu featuring Italian-inspired dishes  Four exquisite wine pairings, including Barolo & Barbaresco A chance to explore the rich heritage of Lodali Wines  A Glimpse of the Pairings: Langue Chardonnay 2023 – Zucchini-Wrapped Cod with Lemon-Caper Citronette Lorens Barbera 2019 – Pasta Cooked in Red Wine & Butter with Crumbled Pancetta Barbaresco

 A Celebration of Oregon’s Finest: Adelsheim Wine Dinner at Sage   Date: Friday, January 24th  Time: 6:30 PM Price: $165 per person (includes tax & gratuity)  Location: Sage, Downtown Sarasota As part of the Sarasota-Manatee Originals’ prestigious Forks & Corks Food & Wine Festival, Sage is thrilled to host an exclusive Adelsheim Vineyards Wine Dinner. This six-course journey, prepared by Executive Chef Christopher Covelli and Co-Executive Chef Vinnie Savadel, showcases the finest flavors of Oregon’s Chehalem Mountains paired with Adelsheim’s legendary wines. About Adelsheim Vineyards: Since 1971, Adelsheim has been a pioneer in Oregon winemaking, establishing the Chehalem Mountains’ first vineyard.

 Indulge in the Flavors of Sicily at the Avide Wine Dinner   Date: Thursday, January 23rd  Time: 6:30 PM  Price: $140 per person (includes tax & gratuity)  Location: Sage, Downtown SarasotaStep into a Sicilian culinary dream with Sage’s Avide Wine Dinner, an exclusive five-course dining experience paired with the exquisite wines of Avide Winery, one of Sicily’s most distinguished producers.Crafted by Executive Chef Christopher Covelli and Co-Executive Chef Vinnie Savadel, this thoughtfully curated menu is perfectly paired with Avide’s bold, organic wines, rooted in over a century of winemaking tradition. About Avide Winery: Nestled in the heart of Sicily’s D.O.C.G Cerasuolo

An Unparalleled Evening with Mijenta Tequila at Sage Experience tequila like never before at Sage’s Mijenta Tequila Dinner. This exclusive five-course pairing event celebrates the groundbreaking work of Mijenta Master Distiller Ana María Romero Mena, the world-renowned maestra tequilera who is redefining tequila production.  Date: Thursday, December 5th  Time: 7:00 PM  Location: Sage, Downtown Sarasota Prepare to embark on a culinary and tequila journey like no other! Sage’s Tequila Dinner pairs the groundbreaking Mijenta Tequila, including the revolutionary Maestra Selection No. 1, with a 5-course menu designed by Executive Chef Christopher Covelli and Co-Executive Chef Vinnie Savadel.  Special Guest: Meet Ana María Romero Mena, Mijenta’s Master Distiller and the most

Join Us for a Memorable Evening with Stringer Cellars: Six-Course Wine Tasting & Food Pairing at Sage We’re excited to invite you to a special culinary experience on Wednesday, November 13th at 6:30pm. This exclusive six-course dinner, presented by Sage’s Executive Chef Christopher Covelli and Co-Executive Chef Vinnie Savadel, is expertly paired with a selection of premier wines from Stringer Cellars, a family-owned winery renowned for its expressive, small-lot California wines. Menu & Pairings: Welcome: Truffle Cheese Fritter with Roasted Garlic Ratatouille Stuffed Phyllo Cup Paired with Champagne Collet N/V Brut Course 1: U-10 Scallop with Pickled Red Onion, Braised