Join Us for a Memorable Evening with Stringer Cellars: Six-Course Wine Tasting & Food Pairing at Sage

We’re excited to invite you to a special culinary experience on Wednesday, November 13th at 6:30pm. This exclusive six-course dinner, presented by Sage’s Executive Chef Christopher Covelli and Co-Executive Chef Vinnie Savadel, is expertly paired with a selection of premier wines from Stringer Cellars, a family-owned winery renowned for its expressive, small-lot California wines.

Menu & Pairings:
Welcome: Truffle Cheese Fritter with Roasted Garlic Ratatouille Stuffed Phyllo Cup
Paired with Champagne Collet N/V Brut

Course 1:
U-10 Scallop with Pickled Red Onion, Braised Fennel, and Citrus Nage
Paired with Stringer Blockhouse Vineyard 2023 Sauvignon Blanc

Course 2:
Mini Crab Cake Stuffed Tomato with Tandoori Aioli
Paired with Stringer John Sebastiano Vineyard 2021 Chardonnay

Course 3:
Spaghetti Squash Salad with Goat Cheese Dressing
Paired with Stringer Bien Nacido Vineyard 2021 Syrah

Course 4:
Shredded Duck Confit with Raisin Balsamic Reduction
Paired with Stringer Stagecoach Vineyard 2021 Cabernet Sauvignon

Dessert:
Coffee & Chocolate Custard Miniature Vanilla Donut
Paired with Stringer Napa Valley 2021 Cabernet Sauvignon

Event Details:
Date: Wednesday, November 13, 2024 at 6:30 p.m.
$189, all inclusive
To reserve your seat, visit OpenTable link here or contact Sage at 941.445.5660 or email admin@realmrestaurants.com.